With these articles we aim to cut through jargon, encourage discussion and guide commercial conversations into new spaces!

Articles can be read as a .pdf from the links below. grasp ...

• Online Lockdown - Will new dotcom food shoppers stay online? NEW VIDEO!
• Climate Crisis - The power in our hands ... (2 of 2)
• Climate Crisis - The powers that be ... (1 of 2)
• Project Provenance 2019: Where your food comes from ... Yorkshire & The Humber
• Where in the world: What's in a name (4 of 4)
• Where in the world: Not all hectares are equal (3 of 4)
• Where in the world: Not all miles are equal (2 of 4)
• Where in the world: Home-grown
• Wholesale changes deliver a greater need for insights ... a look at insight opportunities in retail & foodservice wholesale NEW!
• The Plastics Conundrum: The road to hell is paved with good intentions (1 of 4)
• The Plastics Conundrum: It's all downhill from here (to the Ocean) (2 of 4)
• The Plastics Conundrum: What's going on!? (3 of 4)
• The Plastics Conundrum: Where do we go from here? (4 of 4)
• Frenemies: Bringing the outside in
• Category Vantage Point 2018: Who is Britain's best category data & insight supplier?
• Project Provenance 2017: Where your food comes from ... Scottish & British
• What will ecommerce do to our packaging?
• Motivating people in the 21st Century
• Thorny prices!: How pricing can unlock profits
• Brand archaeology: Maximising grey brand value
• A licence to thrill: A look into brand licensing
• A licence to print money: Another look into brand licensing!
• Tasty segmentation: How looking at customers differently creates opportunities
• Innovation: Is it a risk?
• Farmers marketing: Develop sales through farmers' markets
• Ethical business making business sense: Suddenly everyone is doing it
• The future for Yorkshire food
• Entrepreneurship - outside & in
• The growth challenge
• Lean AND marketing

We also have a constantly growing library of resources for you to use if you fancy dropping by!

Please contact us to find out more.